Restaurant is currently closed. You can schedule a future order now.
Puffed rice tossed with crackers, potatoes, onions and tamarind chutney.
The most popular vegetarian turnovers stuffed with potatoes, peas, spices, served with tamarind chutney.
Mixed vegetable fritters served with tamarind chutney.
Bite sized pieces of fresh paneer cooked in our gram flour pakora batter.
Onion fritters seasoned with ginger and spices.
Chicken tempura, our pakoras are made of white meat and served with chutney.
Bite sized pieces of fresh fish quickly cooked in our gram flour pakora batter.
Crispy shrimp. Simply the best-go for it.
Lentil crackers flavored with black pepper and cumin toasted in tandoor.
Diced tomatoes, cucumbers, onions, chilies, tossed with black pepper, lemon juice, and cilantro.
Fresh lettuce, cucumber and carrots with homemade dressing.
Sautee white meat chicken, paneer and mushrooms on a bed of lettuce, carrots and cucumber served with homemade dressing.
Mixed vegetables, lentil, spices and lime juice.
Tomato soup prepared with herbs and spices.
Flavored with spices and chicken, garnished with rice and lime.
Soup is prepared with spices, chicken, lentil, garnished with rice and lime.
All entrees served with rice, pampadam, mango and mint chutney.
Fresh vegetables cooked in ground herbs and spices.
Chunks of cheese sauteed with onion, tomato, and bell pepper; served in a thick sauce.
Beans cooked with Indian style.
A puree of tandoor baked eggplant, sauteed with onions, ginger, and tomatoes.
Cauliflowers sauteed with onions, ginger, and tomatoes.
Spinach cooked with potatoes and fresh herbs.
Potatoes and green peas cooked in homemade sauce with tomato and ginger.
A lighter, fresher version of the rich punjabi classic.
Okra prepard with onions, ginger, tomatoes, and cumin.
Cholas, Indian chickpeas cooked with brown onions, garlic, ginger, and tomatoes.
Black dal cooked with herbs and spices in creamy sauce.
Cheese, potatoes, and green peas curried and served in brown sauce.
Fresh grated vegetables cooked gravy, flour batter and deep fried served in tomato and onion sauce.
Assorted seasonal fresh cooked in yoghurt, cream, mild spices with raisins and nuts.
Homemade cheese cooked with spinach mildly flavored with herbs and spices.
Vegetables, green peas and homemade cheese cooked in curry sauce.
Potato and eggplant sauteed with spices and herbs.
Chicken legs marinated over night in a yogurt masala, prepared in tandoori oven.
Minced chicken with onion, herbs, and spices molded on the skewer.
Boneless pieces of chicken marinated with yogurt ginger, garlic, and spices.
Lamb tikka, mildly marinated boneless pieces of tender lamb.
Ground lamb mixed with onions, green chili, and herbs.
An assortment of chicken tikka, tandoori chicken, seekh and lamb kabab.
Juicy and mildly spicy shrimp cooked in clay oven.
Boneless pieces of fish, marinated in yogurt and spices, cooked in clay oven.
All entrees served with rice, papadam, mango and mint chutney.
Boneless white meat chicken cooked with mango sauce, tomato sauce and creamy sauce.
Boneless chicken cooked in the juice of garlic, ginger, and tomatoes, a recipe from the mountai.
Boneless white meat cooked with peaches, herbs and creamy sauce.
Tender chicken pieces cooked in fresh vegetables, ground herbs, and spices.
Boneless chicken cooked with hot spices sauce and potatoes.
All white meat marinated in yogurt, herbs, and spices. Cooked in a tandoor with coconut and creamy sauce.
Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger, and garlic.
Boneless chicken cooked with spinach, and spices.
Boneless chicken sauteed with bell peppers, onions, tomato and creamy sauce.
Boneless tandoori chicken, served in tomato sauce, saffron, and fenugreek leaves.
Boneless chicken cooked with creamy sauce, and blended nuts.
All entrees served with rice, pampadam , mango and mint chutney.
Lamb curry cooked with peaches, herbs and creamy sauce.
Diced boneless lamb cooked in the chef's secret spices with diced onion, bell pepper, ginger, and garlic.
Tender lamb pieces cooked in fresh vegetables, ground herbs, and spices.
Pieces of lamb cooked with coconut and creamy sauce, herbs, and spices.
Tender lamb cooked with brown onions, garlic, ginger, herbs and spices.
Tender lamb cooked in tomato sauce, saffron, and fenugreek leaves.
Tender lamb cooked with creamy sauce.
Tender lamb cooked with spinach, and spices.
Boneless lamb cooked with hot spices sauce and potatoes.
Jumbo shrimp cooked with garlic, onion, ginger, and tomato.
Shrimp cooked in tomato sauce, saffron, and fenugreek leaves.
Shrimp curry with potatoes, and a touch of fresh lemon juice.
Fresh fish cooked with onions, tomatoes, ginger, and garlic.
Fish curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt.
Shrimp marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.
Spicy boneless chicken with sliced green chilies.
Homemade cheese served with spicy green chili, onion, and bell pepper.
Choice of chicken or lamb cooked with pasta and Himalayan spices.
Ground chicken prepared with garlic, ginger, and Nepalese spices.
Mixed vegetables ground with Nepalese spices.
Boneless chicken pieces marinated in Nepalese herbs and spices; cooked in a clay oven with charcoal.
Sliced lamb pieces marinated in Nepalese herbs and spices; cooked in a clay oven with charcoal.
Chicken prepared in Nepalese noodles with vegetables and Nepalese herbs.
Seasonal mixed vegetables prepared in noodles with Nepalese herbs.
Shrimp prepared in noodles with vegetables and Nepalese herbs.
Pieces of Shrimp cooked with coconut and an excellent creamy sauce.
Pieces of Lamb cooked with coconut and an excellent creamy sauce.
Pieces of chicken cooked with coconut and an excellent creamy sauce.
South Indian dish of marinated chicken with curry leaves.
South Indian dish of marinated Shrimp with curry Leaves.
South Indian dish of marinated Lamb with curry Leaves.
Topped with our famous mildly spiced potatoe.
Steamed basmati rice.
Basmati rice, cooked with onions and green peas and turmeric.
Basmati rice prepared with mixed vegetables and blended nuts.
Chicken cooked with rice mildly spices and blended nuts.
Lamb cooked with rice mildly spices and blended nuts.
Shrimp cooked with rice mildly spices and blended nuts.
All the dinners served with aloo mattar, dal, rice, raita and naan.
Choice of one vegetable from vegetarian dishes.
Choice of one chicken or one lamb from chicken dishes or lamb dishes.
Tandoori Chicken or Chicken tikka or lamb tikka or seekh kabab.
Naan stuffed with homemade cheese and spices, served with chutney.
Naan stuffed with ground lamb and spices served with chutney.
Classic leavened bread made with white flour and baked in the tandoor.
Naan topped with chopped garlic and cilantro.
Naan stuffed with delicately chopped onion.
Peshawari naan stuffed with raisins and nuts.
A flaky whole wheat bread layered with ghee (clarified butter) and cooked on a tava.
Whole wheat bread stuffed with potatoes.
Whole wheat unleavened bread cooked in the tandoor.
Traditional Indian mixed pickles.
Interpreted as “relish” or “salsa”. No Indian meal is perfect without at least one.
Homemade yogurt with grated cucumbers, carrots and onions.
Slow cooked and subtly flavored with cardamom, this is what rice pudding is really meant to be.
A traditional Indian carrot pudding with nuts. Served warm.
Donut balls in sweet rose syrup.
A yogurt and mango shake.
A yogurt Drink.
Homemade mint iced tea.
Coke, Diet Coke, 7-up
Homemade sparkling Lemonade Ginger Soda.